OT: Is there a worse actor anywhere than"Papa John"

[Stinky Wizzleteats+]

Did Alex Spanos ever kick a dog on tape? If so that tape would be worth millions to TMZ...

[oneinchpunch]

Chicago style pizza > NY style pizza.

Blasphemy

[oneinchpunch]

Eating Papa Johns in NY is like eating Jack in the Box tacos in San Diego

[Mister Hoarse]

jack in the box started in San Diego.

[Mister Hoarse]

Did Alex Spanos ever kick a dog on tape? If so that tape would be worth millions to TMZ...

Mister Hoarse presents...

RANDOM POST OF THE WEEK

[SFW]

Eating Papa Johns in NY is like eating Jack in the Box tacos in San Diego

Mmmmmmm, Jack in the Box tacos. I wish they had those out here.

[Panama]

Reading this thread tells me two things:

(1) I'm not ready yet to read anything game related.

(2) A lot of you haven't eaten enough outside of your home regions! Seriously, folk, they may be chains, but that doesn't mean each franchise is the same. I've had awful {insert brand name food} in {insert region} and amazing {repeat brand name food} in {insert a very different region}. In Western Massachusetts, Papa Johns was pretty good; in Boston or London, not so much. I never found a Dominoes pizza I liked in the States, but in London they're not that bad. Hell, even Coke, as ubiquitous a brand as there is, tastes completely different in the US, Latin America, UK, continental Europe, and UAE. I find these blanket "x product sucks/rules" arguments ridiculously provincial.

[richpjr]

Olive Garden is huge on the changing the recipe to match the local (not that I particularly like Olive Garden). I read an article where they do a crap load of research on what to put in each of their sauces by region in the US and it changes way more than I ever would have imagined.

[Mister Hoarse]

Reading this thread tells me two things:

(1) I'm not ready yet to read anything game related.

(2) A lot of you haven't eaten enough outside of your home regions! Seriously, folk, they may be chains, but that doesn't mean each franchise is the same. I've had awful {insert brand name food} in {insert region} and amazing {repeat brand name food} in {insert a very different region}. In Western Massachusetts, Papa Johns was pretty good; in Boston or London, not so much. I never found a Dominoes pizza I liked in the States, but in London they're not that bad. Hell, even Coke, as ubiquitous a brand as there is, tastes completely different in the US, Latin America, UK, continental Europe, and UAE. I find these blanket "x product sucks/rules" arguments ridiculously provincial.

The Chargers tasted like shit in Miami.

[oneinchpunch]

Olive Garden is huge on the changing the recipe to match the local (not that I particularly like Olive Garden). I read an article where they do a crap load of research on what to put in each of their sauces by region in the US and it changes way more than I ever would have imagined.

Ive never been to an Olive Garden. But Ive heard they have breadsticks

[Mister Hoarse]

Just something to drum on the table with during the wait for your food.

[Boltjolt]

"Hey Papa, here's little Jimmy in product development; he's only 4. Tell Papa your big idea, Jimmy."

"I put freetoes on my pizza."

AND Chili. Its not just Fritos, lol.


Really i dont think ill try one.