Grilling

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  • Heatmiser
    HarbaughHarrisonHeatMiser
    • Jun 2013
    • 4794
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    #13
    I did 4 pork tenderloins yesterday (I wrapped two completely in bacon to get my necessary fat, OIP). That is good eating. And the government or whoever calculates such things no longer says you have to cook pork to 160 degrees so I went with 145 and it was awesome.
    Like, how am I a traitor? Your team are traitors.

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    • oneinchpunch
      Registered Charger Fan
      • Jun 2013
      • 9487
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      #14
      Originally posted by Heatmiser View Post
      I did 4 pork tenderloins yesterday (I wrapped two completely in bacon to get my necessary fat, OIP). That is good eating. And the government or whoever calculates such things no longer says you have to cook pork to 160 degrees so I went with 145 and it was awesome.
      I just don't want to see a grown man eating a filet mignon, that's all. I had 3 once but that was only because it was a steak flight to show the difference between grass fed, choice and prime.

      I was surprised at how different each tasted when tried at the same time.

      Hashtag thepowderblues

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      • floydefisher
        Registered Charger Fan
        • Jul 2013
        • 960
        • siberiacuse, ny
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        #15
        Originally posted by Fleet View Post
        Just bought a new Traeger smoke grill. Anyone use these BBQ's? I had no idea they existed. I am easily the worse gas grill cook i know. I light everything on fire. And just stopped using one altogether a couple years ago.

        Cant wait to use an outdoor grill this summer.
        Somehow, I get the feeling the wife needs to have the fire department on speed dial. :fire:
        sigpic

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        • Fleet
          TPB Founder
          • Jun 2013
          • 14162
          • Cardiff - Poipu
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          #16
          Originally posted by floydefisher View Post

          Somehow, I get the feeling the wife needs to have the fire department on speed dial. :fire:
          Your wife? lol Im divorced. You dont even see the fire with my new grill. Its hocking how good this grill has made me look as a BBQ'er. I keep churning out perfect meat.

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          • floydefisher
            Registered Charger Fan
            • Jul 2013
            • 960
            • siberiacuse, ny
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            #17
            Originally posted by Fleet View Post

            Your wife? lol Im divorced. You dont even see the fire with my new grill. Its hocking how good this grill has made me look as a BBQ'er. I keep churning out perfect meat.
            Sounds like something I need to buy. I'm the charcoal king in a bad way. All my food comes out charcoal. :lol:
            sigpic

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            • Fleet
              TPB Founder
              • Jun 2013
              • 14162
              • Cardiff - Poipu
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              #18
              Originally posted by floydefisher View Post

              Sounds like something I need to buy. I'm the charcoal king in a bad way. All my food comes out charcoal. :lol:
              Its so easy its ridiculous.

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              • Millionaire Wussy
                Registered Charger Fan
                • Jul 2013
                • 5068
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                #19
                FLEET, you need to hold a raffle for a Traeger smoke grill. You and others here are making me very hungry.
                For Stinky-Jon-Wizzleteats....

                "Pray for strength and healing oh and money!"

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                • Fleet
                  TPB Founder
                  • Jun 2013
                  • 14162
                  • Cardiff - Poipu
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                  #20
                  LOL Bump

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                  • like54ninjas
                    Registered Charger Fan
                    • Oct 2017
                    • 8211
                    • Great White North
                    • Draftnik
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                    #21
                    Dry rub or slathered in sauce?
                    My 2021 Adopt-A-Bolt List

                    MikeDub
                    K9
                    Nasir
                    Tillery
                    Parham
                    Reed

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                    • wu-dai clan
                      Smooth Operation
                      • May 2017
                      • 13259
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                      #22
                      Great thread.
                      Dry rub FTW.
                      We do not play modern football.

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                      • bartman83642
                        Registered Charger Fan
                        • Jan 2019
                        • 424
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                        #23
                        A lot of the stuff I que gets both dry rub and sauce.

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                        • oneinchpunch
                          Registered Charger Fan
                          • Jun 2013
                          • 9487
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                          #24
                          Originally posted by like54ninjas View Post
                          Dry rub or slathered in sauce?
                          Unless it's ribs, it's strictly dry rub
                          Hashtag thepowderblues

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