I did 4 pork tenderloins yesterday (I wrapped two completely in bacon to get my necessary fat, OIP). That is good eating. And the government or whoever calculates such things no longer says you have to cook pork to 160 degrees so I went with 145 and it was awesome.
Grilling
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Originally posted by Heatmiser View PostI did 4 pork tenderloins yesterday (I wrapped two completely in bacon to get my necessary fat, OIP). That is good eating. And the government or whoever calculates such things no longer says you have to cook pork to 160 degrees so I went with 145 and it was awesome.
I was surprised at how different each tasted when tried at the same time.
Hashtag thepowderblues
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Originally posted by Fleet View PostJust bought a new Traeger smoke grill. Anyone use these BBQ's? I had no idea they existed. I am easily the worse gas grill cook i know. I light everything on fire. And just stopped using one altogether a couple years ago.
Cant wait to use an outdoor grill this summer.sigpic
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Originally posted by floydefisher View Post
Somehow, I get the feeling the wife needs to have the fire department on speed dial. :fire:
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Originally posted by Fleet View Post
Your wife? lol Im divorced. You dont even see the fire with my new grill. Its hocking how good this grill has made me look as a BBQ'er. I keep churning out perfect meat.sigpic
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