Originally posted by Heatmiser
View Post
Grilling
Collapse
X
-
- Top
- Bottom
-
-
Very nice! Pork tenderloin is the filet mignon of the pig, if you ask me. Nothing better.
TG
- Top
- Bottom
Leave a comment:
-
-
Perfection.You do not have permission to view this gallery.
This gallery has 1 photos.
- Top
- Bottom
Leave a comment:
-
-
Haha thats funny Heat. I did a rack of lamb last night.
Ive been doing pork tenderloin at least once a week now for sandwiches. Even bought a meat slicer. Epic
- Top
- Bottom
Leave a comment:
-
-
In my second year with the Traeger, Fleet. It is awesome. I don't have much free time, so the 'set it and forget it' aspect is great for me. And my grilling prowess sound very muck like yours. I stink! Burgers come out perfect every time, no flipping or messing. 375 for 45 min and they are well done, smoke ringed, juicy. In fact, I am such a poor griller that my kids thought there was something wrong with the Traeger burgers (Dad, these have juice that runs out when you eat them and the meat is soft) vs the charred hockey pucks I usually provide
Have done chicken, pizza, pork tenderloin, pork chops, London broil, pork shoulders, all come out great. The wood pellets seem to make no difference to me (have tried cherry, apple, mesquite, maple, mix) in terms of flavor so buy whatever is cheapest. But I did notice that non-trager pellets don't heat as well. Good luck and have fun!
On chicken you do need to increase the temp to 450 for the last 10-15 min to crisp it up
TG
- Top
- Bottom
Leave a comment:
-
-
Originally posted by Fleet View PostI had chicken legs last night. I think i should marinate those next time. They were still great. I also think i need to get the grill hotter than 160 for the legs. It was such a long slow cook.
Put steaks on the grill tonight. Set at 450. Smoked them for 10 minutes and then put them on the high heat. They were amazing. I felt better about the steaks because when i grill i like to cook off some of the fat. I felt like all the fat stayed in the chicken and im not a chicken fat guy. lol
I just need to learn how to do it. It may make more sense for me to go way up in temperature when i cook chicken for the last 10 minutes or so.
We see a few shows at the Belly Up here and there, and I know you are close by. Maybe we can set up something in the next few weeks? Let me know.
- Top
- Bottom
Leave a comment:
-
-
I had chicken legs last night. I think i should marinate those next time. They were still great. I also think i need to get the grill hotter than 160 for the legs. It was such a long slow cook.
Put steaks on the grill tonight. Set at 450. Smoked them for 10 minutes and then put them on the high heat. They were amazing. I felt better about the steaks because when i grill i like to cook off some of the fat. I felt like all the fat stayed in the chicken and im not a chicken fat guy. lol
I just need to learn how to do it. It may make more sense for me to go way up in temperature when i cook chicken for the last 10 minutes or so.
- Top
- Bottom
Leave a comment:
-
-
Originally posted by Fleet View PostSweet. Im just gonna use it like an oven. Pizzas. Just about anything i bake can go in this thing. But im really looking forward to slow cooking roasts and whole chickens.
I worked on BBG/Smoking competition shows for the last 4 years. It never got old.
Good luck. Even the failures will be amazing
- Top
- Bottom
Leave a comment:
-
-
Guest repliedOriginally posted by Fleet View PostJust bought a new Traeger smoke grill. Anyone use these BBQ's? I had no idea they existed. I am easily the worse gas grill cook i know. I light everything on fire. And just stopped using one altogether a couple years ago.
Cant wait to use an outdoor grill this summer.
- Top
- Bottom
Leave a comment:
-
-
Originally posted by Fleet View PostJust bought a new Traeger smoke grill. Anyone use these BBQ's? I had no idea they existed. I am easily the worse gas grill cook i know. I light everything on fire. And just stopped using one altogether a couple years ago.
Cant wait to use an outdoor grill this summer.
- Top
- Bottom
Leave a comment:
-
-
Grilling
Just bought a new Traeger smoke grill. Anyone use these BBQ's? I had no idea they existed. I am easily the worse gas grill cook i know. I light everything on fire. And just stopped using one altogether a couple years ago.
Cant wait to use an outdoor grill this summer.Tags: None
- Top
- Bottom
-
Leave a comment: