Grilling

[bartman83642]

A lot of the stuff I que gets both dry rub and sauce.

[wu-dai clan]

Great thread.
Dry rub FTW.

[like54ninjas]

Dry rub or slathered in sauce?

[Fleet]

LOL Bump

[Millionaire Wussy]

FLEET, you need to hold a raffle for a Traeger smoke grill. You and others here are making me very hungry.

[Fleet]

Sounds like something I need to buy. I'm the charcoal king in a bad way. All my food comes out charcoal. :lol:

Its so easy its ridiculous.

[floydefisher]

Your wife? lol Im divorced. You dont even see the fire with my new grill. Its hocking how good this grill has made me look as a BBQ'er. I keep churning out perfect meat.

Sounds like something I need to buy. I'm the charcoal king in a bad way. All my food comes out charcoal. :lol:

[Fleet]

Somehow, I get the feeling the wife needs to have the fire department on speed dial. :fire:

Your wife? lol Im divorced. You dont even see the fire with my new grill. Its hocking how good this grill has made me look as a BBQ'er. I keep churning out perfect meat.

[floydefisher]

Just bought a new Traeger smoke grill. Anyone use these BBQ's? I had no idea they existed. I am easily the worse gas grill cook i know. I light everything on fire. And just stopped using one altogether a couple years ago.

Cant wait to use an outdoor grill this summer.

Somehow, I get the feeling the wife needs to have the fire department on speed dial. :fire:

[oneinchpunch]

I did 4 pork tenderloins yesterday (I wrapped two completely in bacon to get my necessary fat, OIP). That is good eating. And the government or whoever calculates such things no longer says you have to cook pork to 160 degrees so I went with 145 and it was awesome.

I just don't want to see a grown man eating a filet mignon, that's all. I had 3 once but that was only because it was a steak flight to show the difference between grass fed, choice and prime.

I was surprised at how different each tasted when tried at the same time.

[Heatmiser]

I did 4 pork tenderloins yesterday (I wrapped two completely in bacon to get my necessary fat, OIP). That is good eating. And the government or whoever calculates such things no longer says you have to cook pork to 160 degrees so I went with 145 and it was awesome.

[oneinchpunch]

Ribeye. You need the fat.