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My dad and his colleagues used to play handball down at the men’s club in the US Grant building back in the 60s. I thought they stopped making handballs in 1971.
Racquetball was huge when I was a teen - now-humorous attempts at a pro league and all. The Ectelon factory was on Ruffin Road in Mission Village, i had at least 5 friends in the ‘hood work there stringing racquets .
Did you ever hear of Charlie Brumfield? I golfed with him but only watched him CRUSH other racquetball players when he was in his 50’s and the opponents were half his age.
I'm talking about dairy added to other things like maybe a vegan pizza or some butter added to sauces. As a person of Scandinavian descent butter is not only a food it's a beverage. LOL!
Bro i was doing Keto for an 80 pound drop. Butter was my friend. lol
I'm right-handed, in fact, I'm very right-handed. There's really not much I can do with my left hand. Meanwhile, both of my kids are lefties.
I'm a dog person. My dog died from cancer about three years ago and due to our age (and since none of our family live near here), we decided not to get another. I kind of wish we had gotten another now because I miss my dog a lot.
One of the best things about my dog is he ate Cats
This. Flour tortillas for tacos is blasphemous. just move to Michigan and put chili and cheese wiz on your taco if you’re gonna do that.
I absolutely 100 % agree. My mom’s tacos were outstanding. Corn tortillas and she would lightly fry them with the filling inside. Tender as a mother’s kiss. The best flour tortillas I’ve ever had were at the lobster shacks in Puerto Nuevo, down past Tijuana. Oh man. Tortillas, lobster, beans, rice, butter and heaven. Of course, that was almost 40 years ago.
When I was a kid, my family used to camp down in San Felipe. Best fish tacos ever! It was the first time I'd had corn tortillas. I've had corn tortillas ever since.
When was this? We used to go down there in the 60s. Fond memories.
When was this? We used to go down there in the 60s. Fond memories.
We started going down in the early 70's.
Just went down this last Spring Break... we stay at a place called Pete's Camp.
We go down almost every year.
What was it like in the 60's?
I absolutely 100 % agree. My mom’s tacos were outstanding. Corn tortillas and she would lightly fry them with the filling inside. Tender as a mother’s kiss. The best flour tortillas I’ve ever had were at the lobster shacks in Puerto Nuevo, down past Tijuana. Oh man. Tortillas, lobster, beans, rice, butter and heaven. Of course, that was almost 40 years ago.
That was an amazing spot. We used to make those trips just for the restaurants. Haven't been back in 40+ years tho and wouldn't do it today for sure.
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