I know a lot of you are into grilling out and I thought this might be a place where we could discuss good grub, grilling techniques and share...**manly**...recipes.
To kick things off, I am wondering if any of you have a Green Egg? If so, what do you think about it? What's it best for? Pros/cons? I've been thinking about making the investment because I've heard some people rave about them. But I don't really have any experience. I currently run a straight up gas grill and I have a Weber bullet smoker. I have really started smoking a lot of my own meats and really enjoy it, but am not sure the heavy dollar upgrade gets me anywhere.
To kick things off, I am wondering if any of you have a Green Egg? If so, what do you think about it? What's it best for? Pros/cons? I've been thinking about making the investment because I've heard some people rave about them. But I don't really have any experience. I currently run a straight up gas grill and I have a Weber bullet smoker. I have really started smoking a lot of my own meats and really enjoy it, but am not sure the heavy dollar upgrade gets me anywhere.
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