Grilling

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  • pigskin
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  • pigskin
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  • pigskin
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  • pigskin
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    Just found this thread. I'm addicted to smoking. My wife got me a smoker for Christmas 2 years ago, it literally changed my life.

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  • Willogone3
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    big fan of beef short rib. like the full thing too but short rib cook quicker and bone keeps it tender. not too expensive either.

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  • bartman83642
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    Originally posted by Maltheusianwolf View Post
    smoker or griller? different gravy. not interested in grilling much if i have chance to smoke. sausages are massively underrated in a smoker.
    True story. Sausages turn out great in a smoker.

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  • Maltheusianwolf
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    smoker or griller? different gravy. not interested in grilling much if i have chance to smoke. sausages are massively underrated in a smoker.

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  • bartman83642
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    Not grilled but some delicious smoked beef ribs I made recently. Anybody else been putting out some good food this summer?

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  • Fleet
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    We used to have a member here named Schneeboy. We might have lost him when the team moved. But he made hot sauce and sold it to us members. Meat hasnt been the same since Schnee moved on. lol

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  • wu-dai clan
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    Originally posted by bartman83642 View Post
    Made some tasty beef ribs yesterday! Did anybody else do any BBQ this weekend?20190630_190633.jpg
    They smell good from here.

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  • bartman83642
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    Made some tasty beef ribs yesterday! Did anybody else do any BBQ this weekend?20190630_190633.jpg

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  • oneinchpunch
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    Originally posted by like54ninjas View Post
    Dry rub or slathered in sauce?
    Unless it's ribs, it's strictly dry rub

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